Sea moss is also a source of antioxidants, which can help combat oxidative stress in the body.
Chondrus crispus—commonly called Irish moss or carrageen moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour. Because of the abundant cell wall polysaccharides, it will form a jelly when boiled, containing from 20 to 100 times its weight of water.
Chondrus crispus is a relatively small sea alga, reaching up to a little more than 20 cm in length. It grows from a discoid holdfast and branches four or five times in a dichotomous, fan-like manner. The morphology is highly variable, especially the broadness of the thalli. The branches are 2–15 mm broad and firm in texture, and the color ranges from bright green towards the surface of the water, to deep red at greater depths.[1] The gametophytes (see below) often show a blue iridescence at the tip of the fronds[2] and fertile sporophytes show a spotty pattern. Mastocarpus stellatus (Stackhouse) Guiry is a similar species which can be readily distinguished by its strongly channelled and often somewhat twisted thalli.
Chondrus crispus is common all around the shores of Ireland and can also be found along the coast of Europe including Iceland, the Faroe Islands.[3] western Baltic Sea to southern Spain.[4] It is found on the Atlantic coasts of Canada[4][5] and recorded from California in the United States to Japan.[4] However, any distribution outside the Northern Atlantic needs to be verified. There are also other species of the same genus in the Pacific Ocean, for example, C. ocellatus Holmes, C. nipponicus Yendo, C. yendoi Yamada et Mikami, C. pinnulatus (Harvey) Okamura and C. armatus (Harvey) Yamada et Mikami.[6]
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Stored in a cool, dry place, they can last several months. Always check the expiration date or any signs of spoilage.
Sea moss gummies are believed to support immune function, digestive health, and skin health, among other benefits.
Use a vegan sweetener like agave or maple syrup and ensure all other ingredients are vegan-friendly.
They provide a convenient way to consume the nutrients of sea moss, potentially supporting immune function, skin health, and more.
The process is similar to making sea moss gummies, but you'll need gummy bear molds.
To make sea moss gummies, you'll need sea moss gel, fruit juice or flavored liquid, and a natural sweetener like agave or honey. Mix the ingredients, heat until warm, pour into gummy molds, and refrigerate until set.
Yes, they can offer the health benefits associated with sea moss.
Sea moss gummies are a consumable form of sea moss, made by combining sea moss gel with other ingredients to create a gummy consistency.